Paleo Teriyaki Chicken- Crock Pot
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 lbs. skinless chicken thighs (bone-in or boneless)½ cup coconut amino1 tablespoon honey1 tablespoon fresh ginger grated2 garlic cloves, mincedsalt and pepper
1. mix all ingredients in bowl other than chicken and mix well
2. put chicken into the crock pot and cover with the sauce mixture
3. cook on low for 6-8 hours
Serving Size: makes 8 chicken thighs
Number of Servings: 8
Recipe submitted by SparkPeople user SONGBIRDHEATHER.
2. put chicken into the crock pot and cover with the sauce mixture
3. cook on low for 6-8 hours
Serving Size: makes 8 chicken thighs
Number of Servings: 8
Recipe submitted by SparkPeople user SONGBIRDHEATHER.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 2.7 g
- Cholesterol: 56.7 mg
- Sodium: 682.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 13.5 g
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