Blueberry Crisp

Name: Blueberry Crisp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Tbsp corn starch; 2 Tbsp fresh lemon juice; 3/4 cup water; 2/3 cup Splenda (not sugar blend) divided; 1/4 cup all purpose flour; 2 Tbsp butter; 1 tsp ground cinnamon; 1/4 tsp salt; 1 cup quick-cooking oatmeal (not instant); 4 cups blueberries (frozen or fresh)

(5)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Tbsp corn starch2 Tbsp fresh lemon juice3/4 cup water2/3 cup Splenda (not sugar blend), divided1/4 cup all purpose flour2 Tbsp butter1 tsp ground cinnamon1/4 tsp salt1 cup quick-cooking oatmeal (not instant)4 cups blueberries (frozen or fresh)

Directions

Whisk together cornstarch and lemon juice, stir in water and 1/3 cup Splenda. Add to berries and pour mixture in 9x9 baking dish sprayed with nonstick cooking spray.
Cut butter into flour, and then stir in remaining Splenda, cinnamon, salt and oatmeal. Crumble evenly over blueberry mixture in pan.
Bake at 350º for 30 minutes or until bubbly and lightly browned. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CAMOCAT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 136.4
Total Fat: 5.2 g
Cholesterol: 10.2 mg
Sodium: 29.2 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.1 g
Protein: 2.5 g

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Member Reviews

NONNADONNAD
I made this, but I used 100% whole wheat flour to make it healthier. I also used a mixture of blueberries and blackberries. My husband and I topped it with some Land o Lakes whipped cream that only added 20 more calories and 2 grams of fat! Good! - 5/20/08
ZARZARF
Horrible crisp. All the blueberries were runny and the topping was soggy. I wish I never wasted my blueberries from the farm on this recipe. Never again will I make it. - 2/10/20
CD13864314
I made this using frozen wild blueberries. Awesome! We topped it with a bit of sugar-free vanilla icecream. Yum! - 4/21/13
GOOZLEBEAR
I made this tonight for company and everyone enjoyed it. It was easy and was low calorie and fit in with my healthy eating program. Mine wasn't runny at all, the consistency was perfect. My rating is a 5! - 9/2/10
OREGONGRANDMA
Will definitely do this today! - 8/3/09
LINDSAYLOU82
Very good. Served with fat free vanilla ice cream, could not tell it was sugar free! - 7/25/08
SHERRIESTEELE
I was excited to make this for the family. We all enjoyed this with a dollop of cool whip lite on top. I think next time I might make more of the crunchy topping. It was just slightly runny, so perhaps just a tad more cornstarch to thicken? Comments were "not too sweet", "not sugar free tasting" - 4/27/08