Peanut Butter & Jelly Muffins
- Number of Servings: 12
Ingredients
1-3/4 cups flour 2/3 cup brown sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 3/4 cup milk 2/3 cup peanut butter 1/4 cup vegetable oil 1 egg 1-1/2 tsp. vanilla jam or jelly, any flavor
Mix the flour, brown sugar, baking powder and salt together in a bowl. In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and vanilla. Stir the wet ingredients into the dry ingredients with a spoon.
Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEL635.
Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.
Serving Size: Makes 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MEL635.
Nutritional Info Amount Per Serving
- Calories: 270.7
- Total Fat: 12.7 g
- Cholesterol: 16.7 mg
- Sodium: 236.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.4 g
- Protein: 6.1 g
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