Oven Fried Parmesan Romano Chicken

Name: Oven Fried Parmesan Romano Chicken Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 c. Parmesan & Romano Cheese; 1/4 c. Panko Bread Crumbs; 1 tsp. Oregano; 1 tsp. Dried Parsley Flakes; 1/4 tsp. Paprika; 3 tbsp. Butter; 4 Boneless Skinless Chicken Breast

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/2 c. Parmesan & Romano Cheese1/4 c. Panko Bread Crumbs1 tsp. Oregano1 tsp. Dried Parsley Flakes1/4 tsp. Paprika3 tbsp. Butter4 Boneless Skinless Chicken Breast

Directions

Combine all of the ingredients in a bowl except for the butter. Melt the butter and coat the chicken in it. Then coat with the dry mix. Put a rack on a cookie sheet and bake at 400 degrees for 25 minutes or until the juices run clear.

Serving Size:�Makes six servings.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 231.6
Total Fat: 12.0 g
Cholesterol: 85.8 mg
Sodium: 529.6 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.3 g
Protein: 27.1 g

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