Tuna in water canned salad with fixings

  • Number of Servings: 6
Ingredients
Drain Tuna add all ingrediants. Can add more celery if more crunch is desired.
Directions


Serving Size: 6 servings at 2 oz each. 4 servings at 3 oz each

Number of Servings: 6

Recipe submitted by SparkPeople user NOREENON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 102.9
  • Total Fat: 2.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 182.7 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.4 g

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