Tuna in water canned salad with fixings
- Number of Servings: 6
Ingredients
Directions
Serving Size: 6 servings at 2 oz each. 4 servings at 3 oz each
Number of Servings: 6
Recipe submitted by SparkPeople user NOREENON.
Drain Tuna add all ingrediants. Can add more celery if more crunch is desired.
Serving Size: 6 servings at 2 oz each. 4 servings at 3 oz each
Number of Servings: 6
Recipe submitted by SparkPeople user NOREENON.
Nutritional Info Amount Per Serving
- Calories: 102.9
- Total Fat: 2.6 g
- Cholesterol: 2.7 mg
- Sodium: 182.7 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
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