NANNAS CHICKEN CASSEROLE

Name: NANNAS CHICKEN CASSEROLE Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 skinless chicken breasts ( cubed); 2 large potatoes ( peeled and cubed ); 2 Carrots ( peeled and sliced; 1 large onion ( thickly sliced ); 1 red pepper ( sliced ); 1 stick of celery ( sliced ); 1 tsp low salt; 1tsp black pepper; 2 cups of chicken stock

(4)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 skinless chicken breasts ( cubed)2 large potatoes ( peeled and cubed )2 Carrots ( peeled and sliced1 large onion ( thickly sliced )1 red pepper ( sliced )1 stick of celery ( sliced )1 tsp low salt 1tsp black pepper2 cups of chicken stock

Directions

Put all engredients into a large casserole dish
add herbs of your choice ( I use oregano )
I also add a dash of worcester sauce for extra spicy kick.
Cover with lid and cook at 180c for 90 mins. or until chicken is well cooked and vedgetables are tender. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NANNASFAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 260.3
Total Fat: 2.3 g
Cholesterol: 20.7 mg
Sodium: 833.5 mg
Total Carbs: 46.3 g
Dietary Fiber: 6.9 g
Protein: 14.9 g

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Member Reviews

MOMMAWHYTE
Made this and there is so much stock left over, I made rice and added to the leftover liquid and voila- chicken rice soup! My kids liked the soup more than anything. - 8/11/11
LONEEAGLESPIRIT
Serve with stuffing and it becomes Sunday dinner! I left out the celery and red pepper, sliced (instead of cubing) the chicken into strips, and it was great! - 4/29/08
TITOP12
I put stuffing on top and took out the potatoes IT WAS GREAT. - 4/29/08
MUM2DYLAN
I made this one tonight and loved it - 4/27/08