Blackberry Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Graham Cracker Shell2 C. Berries1/2 Pkg Jello (4oz package)2 tbs Cornstarch1 C Water
Mix water, cornstarch,sugar in 2 QT Saucepan bring to boil.
Remove from heat and dissolve jello
Refidgerate until thickening
Pour in fruit.
Pour in pie shell
Refridgerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISSJAQ.
Remove from heat and dissolve jello
Refidgerate until thickening
Pour in fruit.
Pour in pie shell
Refridgerate at least 2 hours.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MISSJAQ.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 196.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.4 g
- Protein: 1.8 g
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