Bone broth, one version
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Water, tap, 8 cup (8 fl oz) (remove)Cabbage, red, fresh, 1 cup, chopped (remove)Cabbage, fresh, 1 cup, chopped (remove)Garlic, 8 clove (remove)Onions, raw, 1 cup, chopped (remove)Basil, 2 tbsp (remove)Pepper, black, 5 dash (remove)Sweet mini peppers (3), 2 serving (remove)Bragg Apple Cider Vinegar, 1 tbsp (remove)Chicken carcass/bones
Place all ingredients in soup pot, bring to a boil, lower heat and cover, simmer for 24 hours.
Eat and/or strain broth and bottle for drinking.
Serving Size: makes approx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Eat and/or strain broth and bottle for drinking.
Serving Size: makes approx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SEATTLECAFECITO.
Nutritional Info Amount Per Serving
- Calories: 24.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 10.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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