7 ingredient light vegetarian lasagne

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 can hunts thick and rich spaghetti sauce9 lasagne noodles1 can sliced black olives1/2 yellow onion1 med. green pepper1 1/2 c. dry cottage cheese1 1/2 c. shredded low fat mozzerella
Directions
Cook noodles, layer in 13x9 baking pan with sauce, veggies and cheese. Bake in 350 oven for 45 minutes.

Serving Size: makes 4 really big, satisfying servings

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNALEEG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 453.8
  • Total Fat: 10.2 g
  • Cholesterol: 7.5 mg
  • Sodium: 1,294.4 mg
  • Total Carbs: 62.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 30.1 g

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