7 ingredient light vegetarian lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 can hunts thick and rich spaghetti sauce9 lasagne noodles1 can sliced black olives1/2 yellow onion1 med. green pepper1 1/2 c. dry cottage cheese1 1/2 c. shredded low fat mozzerella
Cook noodles, layer in 13x9 baking pan with sauce, veggies and cheese. Bake in 350 oven for 45 minutes.
Serving Size: makes 4 really big, satisfying servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNALEEG.
Serving Size: makes 4 really big, satisfying servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHANNALEEG.
Nutritional Info Amount Per Serving
- Calories: 453.8
- Total Fat: 10.2 g
- Cholesterol: 7.5 mg
- Sodium: 1,294.4 mg
- Total Carbs: 62.2 g
- Dietary Fiber: 10.8 g
- Protein: 30.1 g
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