FAT FREE OATMEAL PRUNE COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
##*Whole Wheat Flour, 1 cup (remove)##Quaker OLD FASHIONED Oats, 1.5 cup (remove)##Granulated Sugar, .1/2 cup (remove)##Baking Soda, 1 tsp (remove)##*Flour, white, 1/4 cup (remove)##Honey, .1/2 cup (remove)##*French Vanilla Flavoring, 1 tbsp (remove)##*Sunsweet Lighter Bake, 1/2 cup (remove)##Prunes, dried, 1/2 cup, pitted (remove)
PREHEAT OVEN TO 350
PUT WHITE FLOUR AND PRUNES INTO FOOD PROCESSOR AND CHOP
COMBINE GLOUR, OATS, SUGAR AND SODA AND MIX
ADD LIGHTER BAKE, HONEY, VANILL AND CHOPPED PRUNES.
STIR UNTIL DOUGH STICKS TOGETHER (ABOUT 5 MINUTES)
MAKE 24 WALNUT SIZED BALLS FROM DOUGH AND PRESS SLIGHTLY ON THE COOKIE SHEET TO FLATTEN SOMEWHAT.
COOL ON COOKIE SHEET FOR 1 MINUTE PRIOR REMOVING TO COOLING RACK.
BAKE IN 350 DEGREE OVEN FOR 10 MINUTES
Serving Size: 1 COOKIE
Number of Servings: 24
Recipe submitted by SparkPeople user HONEYBEE56.
PUT WHITE FLOUR AND PRUNES INTO FOOD PROCESSOR AND CHOP
COMBINE GLOUR, OATS, SUGAR AND SODA AND MIX
ADD LIGHTER BAKE, HONEY, VANILL AND CHOPPED PRUNES.
STIR UNTIL DOUGH STICKS TOGETHER (ABOUT 5 MINUTES)
MAKE 24 WALNUT SIZED BALLS FROM DOUGH AND PRESS SLIGHTLY ON THE COOKIE SHEET TO FLATTEN SOMEWHAT.
COOL ON COOKIE SHEET FOR 1 MINUTE PRIOR REMOVING TO COOLING RACK.
BAKE IN 350 DEGREE OVEN FOR 10 MINUTES
Serving Size: 1 COOKIE
Number of Servings: 24
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 99.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.5 g
Member Reviews