Baked Pumpkin Donut Holes
- Minutes to Cook:
- Number of Servings: 24
Ingredients
For the Donuts:1 3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoons cinnamon1/2 teaspoons nutmeg1/2 teaspoon allspice1/8 teaspoons ground cloves1/3 cup canola oil1/2 cup light brown sugar1 large egg1 teaspoon vanilla extract3/4 cup canned plain pumpkin (not pumpkin pie filling)1/2 cup milkFor the Coating:4 tablespoons unsalted butter, melted2/3 cup granulated sugar2 tablespoons cinnamon
1. Preheat oven 350°F. Spray a 24-cup mini muffin tin with baking spray and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
3. Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
4. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.
Serving Size: makes 24 mini muffin sized donut holes
Number of Servings: 24
Recipe submitted by SparkPeople user BRANDYLYNNGA.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. Add dry ingredients to wet ingredients and mix until just combined.
3. Divide batter evenly among muffin cups. Bake for 10-12 minutes or until a toothpick comes out clean.
4. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. Remove muffins from oven and cool for 2 minutes. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Serve muffins warm or at room temperature.
Serving Size: makes 24 mini muffin sized donut holes
Number of Servings: 24
Recipe submitted by SparkPeople user BRANDYLYNNGA.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 5.2 g
- Cholesterol: 13.1 mg
- Sodium: 111.0 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.7 g
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