Spicy Rotel Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz Spaghetti1/2 c Rotel1/2 can of cream of chicken soup (not prepared)2 tbsp sour cream5 tsp parmesean cheese
Boil Pasta in a wide, deep skillet with just enough water to cover.
Drain and reserve 1/4 of starchy water.
Place pasta back in skillet on medium heat. Add in all other ingredients. Stir in the reserved starch water.
Season to taste if needed.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRMILEE.
Drain and reserve 1/4 of starchy water.
Place pasta back in skillet on medium heat. Add in all other ingredients. Stir in the reserved starch water.
Season to taste if needed.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CRMILEE.
Nutritional Info Amount Per Serving
- Calories: 177.3
- Total Fat: 3.6 g
- Cholesterol: 3.7 mg
- Sodium: 323.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.5 g