Spinach Salad with Warm Bacon Dressing
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
12 cups fresh baby spinach1 cup thinly sliced white mushrooms6 turkey bacon slices1/4 cup olive oil1/2 small red onion, thinly sliced1/4 cup red wine vinegar1 1/2 teaspoons Dijon mustardFreshly ground black pepper to taste
1. In a large serving bowl, toss together the spinach and mushrooms, then set aside while you make the dressing.
2. In a large skillet, cook the bacon over medium-low heat until crisp, 5 to 10 minutes Set the bacon on a paper towel lined plate to drain.
3. Add the oil and red onions to skillet and cook for 10 seconds. Whisk in the vinegar and mustard and scrape up any browned bits stuck to the skillet. Crumble in the bacon and cook for 30 seconds.
4 Pour the hot vinaigrette over the spinach and mushrooms. Season with pepper and serve immediately.
Serving Size: 4 - 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBAGOT2.
2. In a large skillet, cook the bacon over medium-low heat until crisp, 5 to 10 minutes Set the bacon on a paper towel lined plate to drain.
3. Add the oil and red onions to skillet and cook for 10 seconds. Whisk in the vinegar and mustard and scrape up any browned bits stuck to the skillet. Crumble in the bacon and cook for 30 seconds.
4 Pour the hot vinaigrette over the spinach and mushrooms. Season with pepper and serve immediately.
Serving Size: 4 - 3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user CBAGOT2.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 17.7 g
- Cholesterol: 22.5 mg
- Sodium: 386.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 2.2 g
- Protein: 6.1 g
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