Butternut Squash Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 lbs ground beef 2 large butternut squash, peeled and cut into thin slices 8 cups good quality tomato sauce 8 oz tomato paste 2 onions, minced 6 garlic cloves, minced 2 tsp dried basil 2 tsp dried oregano Cooking fat Sea salt and freshly ground black pepper
Preheat your oven to 400 F.
Melt some cooking fat and sauté the onion and the garlic until softened, about 5 minutes, in a skillet or a saucepan placed over medium-high heat.
Add the beef and cook until browned, about 6 minutes.
Add the tomato sauce, tomato paste, basil, oregano, and season with salt and pepper to taste. Turn heat down to low and let simmer for about 10 minutes.
To prepare the lasagna: alternate layers of butternut squash slices with layers of the meat sauce in a baking dish. Keep making layers until you’ve used all of the ingredients.
Bake for about 25 minutes (or until the squash is soft) in the preheated oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOVITAR.
Melt some cooking fat and sauté the onion and the garlic until softened, about 5 minutes, in a skillet or a saucepan placed over medium-high heat.
Add the beef and cook until browned, about 6 minutes.
Add the tomato sauce, tomato paste, basil, oregano, and season with salt and pepper to taste. Turn heat down to low and let simmer for about 10 minutes.
To prepare the lasagna: alternate layers of butternut squash slices with layers of the meat sauce in a baking dish. Keep making layers until you’ve used all of the ingredients.
Bake for about 25 minutes (or until the squash is soft) in the preheated oven.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 734.3
- Total Fat: 44.2 g
- Cholesterol: 127.6 mg
- Sodium: 1,379.6 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 11.2 g
- Protein: 37.0 g
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