Paleo Chocolate Cherry Brownies
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Ingredients1 banana1.5 cups fresh cherries, cut in half and seeds removed3 eggs, whiskedΌ cup Virgin Coconut Oil, melted⅓ cup raw honey½ cup Enjoy Life Chocolate Chips3 tablespoons Coconut Flour2 tablespoons unsweetened cocoa powderΌ teaspoon baking powderΌ teaspoon vanilla extractΌ teaspoon cinnamonpinch of salt
1.Preheat your oven to 350 degrees.
2.Add your banana and 1 cup of cherries (leave out ½ cup of cherries for the filling) to your food processor. Puree banana and cherries until completely broken down.
3.Add wet ingredients to a bowl: coconut oil, honey, vanilla, and whisked eggs then pour in your pureed banana and cherries. Mix thoroughly.
4.Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
5.Fold in your leftover diced cherries.
6.Pour into an greased 8Χ8 glass baking dish.
7.Bake for 30-35 minutes or until a toothpick comes out clean when you poke at it.
8.Let rest to cool a bit.
Serving Size: 16 small bars
Number of Servings: 16
Recipe submitted by SparkPeople user CARMENV19591.
2.Add your banana and 1 cup of cherries (leave out ½ cup of cherries for the filling) to your food processor. Puree banana and cherries until completely broken down.
3.Add wet ingredients to a bowl: coconut oil, honey, vanilla, and whisked eggs then pour in your pureed banana and cherries. Mix thoroughly.
4.Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
5.Fold in your leftover diced cherries.
6.Pour into an greased 8Χ8 glass baking dish.
7.Bake for 30-35 minutes or until a toothpick comes out clean when you poke at it.
8.Let rest to cool a bit.
Serving Size: 16 small bars
Number of Servings: 16
Recipe submitted by SparkPeople user CARMENV19591.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 8.6 g
- Cholesterol: 38.8 mg
- Sodium: 34.7 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
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