Cabbage Veggie Stew

Name: Cabbage Veggie Stew Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 30
Ingredients: 1-48 oz Can Vegetable Juice Cocktail (V8) +1 can of water; 1 large head of cabbage chopped; 5 large carrots chopped; 1-28 oz can Diced Tomatoes; 5 Celery stalks; 2 cups frozen corn kernels; 16 oz bag frozen broccoli/cauliflower mix; 6 small yellow potatoes; 1 cup sliced mushrooms; 2 large bell peppers chopped; 1 large onion chopped

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 30

Ingredients

1-48 oz Can Vegetable Juice Cocktail (V8) +1 can of water1 large head of cabbage chopped5 large carrots chopped1-28 oz can Diced Tomatoes5 Celery stalks2 cups frozen corn kernels16 oz bag frozen broccoli/cauliflower mix6 small yellow potatoes1 cup sliced mushrooms2 large bell peppers chopped1 large onion chopped

Directions

Place all ingredients in a very large pot, bring to a boil, then let simmer on med-low heat for 30 min to an hour. Or throw everything in a crock pot cook on high for 4 hours or low for 8 hours. Makes 15 servings

Number of Servings: 30

Recipe submitted by SparkPeople user GCB1605.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 78.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 215.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.0 g
Protein: 3.0 g

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