meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
ground porkhalf and halfsaltpepperparm cheesebread crumbs
Directions
divide into 12 parts roll into balls and cook for 40 minutes

Serving Size: makes 12 meatballs...serving size 2

Number of Servings: 6

Recipe submitted by SparkPeople user SECRET43.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.3
  • Total Fat: 19.3 g
  • Cholesterol: 109.7 mg
  • Sodium: 1,404.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.4 g

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