Candied sweet potatoes
- Minutes to Cook:
- Number of Servings: 6
Ingredients
sweet potatoorange marmaladehoneylemon peel ginger groundsalt pepper whitemargarine
preheat oven to 375. In a large saucepan. bring seet potatoes and enough water to cover to a boil over high heat. reduce heat to medium and cook until tender.
while potatoes are cooking in a small saucepan over medium heat, combine marmalade, honey, lemon peel, ginger, salt and pepper. mix well. bring marmalade to a boil stirring constatntly. remove from heat.
Drain potatoes and arrange in a single layer. Pour marmalade mix over top. dot with margarine. Bake until potatoes are candied and golden brown. about 20 minutes.
Serving Size: 2/3 potato
Number of Servings: 6
Recipe submitted by SparkPeople user BPRATER1231.
while potatoes are cooking in a small saucepan over medium heat, combine marmalade, honey, lemon peel, ginger, salt and pepper. mix well. bring marmalade to a boil stirring constatntly. remove from heat.
Drain potatoes and arrange in a single layer. Pour marmalade mix over top. dot with margarine. Bake until potatoes are candied and golden brown. about 20 minutes.
Serving Size: 2/3 potato
Number of Servings: 6
Recipe submitted by SparkPeople user BPRATER1231.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 149.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.7 g
- Protein: 1.6 g
Member Reviews