Breakfast "muffins"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
9 eggs separated8 slices of bacon cooked on oven traymushrooms steamed in skillet with salt and peppershredded cheddar 1 cup
Beat whites til stiff, fold in beaten yolks then shredded cheese.
break up cooked bacon and put in the bottom of well greased muffin tins. add the mushrooms, then fill the tins with the egg cheese mixture. Bake 12 - 20 minutes at 325
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DMARIEE2.
break up cooked bacon and put in the bottom of well greased muffin tins. add the mushrooms, then fill the tins with the egg cheese mixture. Bake 12 - 20 minutes at 325
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user DMARIEE2.
Nutritional Info Amount Per Serving
- Calories: 97.0
- Total Fat: 7.2 g
- Cholesterol: 133.6 mg
- Sodium: 206.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
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