Pecan Pie Larabar
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Cup Pecans 1 Cup Almonds12-16 Dates (nutrition info is for 16)
Put nuts in food processor and chop till fine. Add in pitted dates and mix till sticky consistency. If you think it may be too dry add little bit of water. Put mixture in 8x8 pan on parchment paper, flatten out and put in fridge for at least 2 hours. Cut into 8 bars.
Serving Size: 8 Bars
Number of Servings: 8
Recipe submitted by SparkPeople user CCHELSEY6.
Serving Size: 8 Bars
Number of Servings: 8
Recipe submitted by SparkPeople user CCHELSEY6.
Nutritional Info Amount Per Serving
- Calories: 251.7
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.9 g
- Protein: 5.5 g
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