banana berry frozen yogurt bars
- Number of Servings: 21
Ingredients
10-1/2 graham crackers broken into quarters (42 Rectangles total)1/2 cup strawberries fresh sliced1/2 cup chopped bananas1/4 cup blueberries1 cup vanilla nonfat greek-style yogurt1 cup cool whip light
Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange half the graham pieces, in 3 rows of 7 each, on bottom of pan.
Pulse fruit just until blended. ( Some chunks should remain.) Spoon in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.
Freeze 4 hours. use foil handles to lift dessert out of pan; cut between grahams in to 21 bars. Let stand 5 mins before serving.
Serving Size: makes 21 servings, 1 bar each
Number of Servings: 21
Recipe submitted by SparkPeople user NEE4BUD.
Pulse fruit just until blended. ( Some chunks should remain.) Spoon in yogurt and whipped topping. Spread over graham pieces in pan; top with remaining graham pieces, aligning over graham pieces on bottom layer.
Freeze 4 hours. use foil handles to lift dessert out of pan; cut between grahams in to 21 bars. Let stand 5 mins before serving.
Serving Size: makes 21 servings, 1 bar each
Number of Servings: 21
Recipe submitted by SparkPeople user NEE4BUD.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 0.9 g
- Cholesterol: 0.5 mg
- Sodium: 58.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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