No Bake Cherry Cream Cheese Pie
- Number of Servings: 8
Ingredients
Directions
1 can - 21 oz - cherry pie filling1 graham cracker crust18 oz. package cream cheese
mix cherry pie filling & cream cheese in food processor, spread into pie crust. refrigerate for 3 hours, refrigerate leftovers
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KLEM55.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KLEM55.
Nutritional Info Amount Per Serving
- Calories: 194.6
- Total Fat: 9.9 g
- Cholesterol: 30.0 mg
- Sodium: 129.9 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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