No Bake Cherry Cream Cheese Pie

  • Number of Servings: 8
Ingredients
1 can - 21 oz - cherry pie filling1 graham cracker crust18 oz. package cream cheese
Directions
mix cherry pie filling & cream cheese in food processor, spread into pie crust. refrigerate for 3 hours, refrigerate leftovers

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KLEM55.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 194.6
  • Total Fat: 9.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 129.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

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