KFC Copycat Coleslaw
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
1 head fresh green cabbage1/4 head fresh red cabbage1/4 sweet onion3 medium sized carrots3/4 cup granulated sugar1/4 cup vegetable oil4 tsp Apple Cider Vinegar2 cups Low-Fat Mayonnaise1 tsp salt
In a food processor, finely mince 1/4 of a sweet onion. Add to a large bowl. Then chop both the red and green cabbages and carrots using the "cheese grater" attachment on the food processor. Add to bowl.
(**note: if you don't have a food processor, just mince ingredients as fine as you can, about the size of long grain rice**)
Mix the last five ingredients in a separate bowl, then combine with the cabbage mixture. Incorporate fully. Chill for a minimum of two hours before servings. Chilling overnight is best.
Serving Size: Makes 20 half-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KMSHAWW.
(**note: if you don't have a food processor, just mince ingredients as fine as you can, about the size of long grain rice**)
Mix the last five ingredients in a separate bowl, then combine with the cabbage mixture. Incorporate fully. Chill for a minimum of two hours before servings. Chilling overnight is best.
Serving Size: Makes 20 half-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user KMSHAWW.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 230.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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