slow cooker taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. ground turkey1 can pinto beans1 can kidney beans1 can corn1 package taco seasoning1 package ranch seasoning1 can rotel1 1/2 cups water
Directions
Brown ground turkey, drain, add to slow cooker
Add all other ingredients on top of turkey and stir to mix
Cook on high for 2 hours and then on low for 1 hour.

Serving Size: Makes about 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYQ182005.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 237.2
  • Total Fat: 6.7 g
  • Cholesterol: 42.1 mg
  • Sodium: 1,017.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 19.4 g

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