Broccoli Salad with Ham

  • Number of Servings: 20
Ingredients
BROCCOLI SALAD WITH HAM 1 bunch fresh broccoli (about 1 pound before trimming) 8 ounces diced ham 4 ounces cheddar cheese, shredded 1 cup mayonnaise 2 tablespoons cider vinegar 2 tablespoons granular Splenda or equivalent liquid Splenda
Directions
Trim and peel the tough stalks and finely chop the broccoli. Place in a large bowl. Add the ham and cheese. In a small bowl, blend the remaining 3 ingredients. Mix into the broccoli mixture and chill several hours before serving. Season to taste with salt and pepper, if desired, but I usually find that no seasoning is needed.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user KELLY9990.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 233.8
  • Total Fat: 21.1 g
  • Cholesterol: 20.3 mg
  • Sodium: 336.6 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.5 g

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