Greek Yogurt Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1-1/2 cups grapes washed1 can drained pineapple8 oz Greek Nonfat Yogurt1/4 cup white sugar1/3 cup brown sugar8 oz cool whip1/4 tsp cinnamon1 tsp vanilla flavoring(1/2 cup chopped pecans optional) Not included in this calculationMix yogurt, sugars,cinnamon and vanilla stir in fruit then cool whip.
Directions


Serving Size: 3/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user PEENKIE39.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 209.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

Member Reviews