Vegan banana bread (wheat)

  • Number of Servings: 4
Ingredients
peeled banana (mashed), 400 gram(s) (remove)butter (melt) organic, 8 tbsp (remove)Florida organic sugar crystals 1T, 96 gram(s) (remove)Wheat Montana Prairie Gold Whole Wheat Flour, 180 gram(s) (remove)*Arm & Hammer Baking Soda, 0.5 tsp (remove)*baking powder, .5 tbsp (remove)
Directions
Sieve the flour, add powders. Blend bananas and sugar, pour into dry and mix. Line a loaf pan with a Silpat (I cut up an old one) and pour the mixture into the pan. Bake at 350F for 45 min.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CINDYCLM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 488.9
  • Total Fat: 19.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.9 mg
  • Total Carbs: 86.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 8.4 g

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