Vegan banana bread (wheat)
- Number of Servings: 4
Ingredients
Directions
peeled banana (mashed), 400 gram(s) (remove)butter (melt) organic, 8 tbsp (remove)Florida organic sugar crystals 1T, 96 gram(s) (remove)Wheat Montana Prairie Gold Whole Wheat Flour, 180 gram(s) (remove)*Arm & Hammer Baking Soda, 0.5 tsp (remove)*baking powder, .5 tbsp (remove)
Sieve the flour, add powders. Blend bananas and sugar, pour into dry and mix. Line a loaf pan with a Silpat (I cut up an old one) and pour the mixture into the pan. Bake at 350F for 45 min.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYCLM.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CINDYCLM.
Nutritional Info Amount Per Serving
- Calories: 488.9
- Total Fat: 19.2 g
- Cholesterol: 0.0 mg
- Sodium: 226.9 mg
- Total Carbs: 86.2 g
- Dietary Fiber: 7.2 g
- Protein: 8.4 g
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