Shrimp Pasta Salad

Name: Shrimp Pasta Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups dry Penna; 2 cups dry Rainbow Twirls; 10 baby carrots chopped; 3 stalks celery chopped; 1 cup frozen peas; 2 T Dried Onion; 1 t Dried Red pepper; 3 large hard boiled eggs chopped; 1/2 cup Hellman's Real Mayo; 2 T yellow Mustard; 2 T Sweet Pickle Relish; 1 T white vinegar; 1 T Stevia; 2 oz Silk Cashew milk unsweetened; 2 Cups boiled shrimp cut in bite-sized pieces

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

2 cups dry Penna2 cups dry Rainbow Twirls10 baby carrots, chopped3 stalks celery, chopped1 cup frozen peas2 T Dried Onion1 t Dried Red pepper3 large hard boiled eggs, chopped1/2 cup Hellman's Real Mayo2 T yellow Mustard2 T Sweet Pickle Relish1 T white vinegar1 T Stevia2 oz Silk Cashew milk, unsweetened2 Cups boiled shrimp, cut in bite-sized pieces

Directions

Cook shrimp and pasta according to package directions. Mix all ingredients together and chill.

Serving Size: Makes 8, 2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GHUTCHI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 440.7
Total Fat: 3.5 g
Cholesterol: 69.8 mg
Sodium: 278.0 mg
Total Carbs: 5.9 g
Dietary Fiber: 1.4 g
Protein: 17.5 g

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