Ground Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 corn tortillas1 lb lean ground beef1 cup pace picante1 taco seasoning mix1 onion chopped1 can green chilis2 cups jack cheese1 cup plain yogurt1 can red enchalada sauce
Brown beef with some of the onions. Drain and add taco seasoning, 2/3 cup water, Pace Picante and cook till thickened about 10 minutes. Fill six tortillas and place side by side in glass rectangle pan. Mix half cheese, yogurt, and can of chilis. Add to top of enchiladas. Cover with enchilada sauce and top with remaining cheese. Bake at 350 for 25 minutes.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user IAMLIVINGWELL.
Serving Size: Makes 6 generous servings
Number of Servings: 6
Recipe submitted by SparkPeople user IAMLIVINGWELL.
Nutritional Info Amount Per Serving
- Calories: 566.3
- Total Fat: 39.3 g
- Cholesterol: 143.6 mg
- Sodium: 1,191.0 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.3 g
- Protein: 30.6 g
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