sweet potatoe and leek soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
cut up all vegies and put in large potadd stewed tomatoes and chicken brothalso top off with 3 - 4 cups watercook aprox 30 min or until vegs are softsalt and pepper to taste and enjoy
Directions


Serving Size: 8 1 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user MCLAZZYME1966.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 316.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 675.7 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 13.3 g
  • Protein: 9.4 g

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