Fruit Topping for Fruit Tart

Name: Fruit Topping for Fruit Tart Recipe
Yield: 8
Ingredients: Strawberries fresh 1 cup halves (remove); Kiwi Fruit 1.5 cup (remove); Blueberries fresh 1.5 cup (remove)

Number of Servings: 8

Ingredients

Strawberries, fresh, 1 cup, halves (remove) Kiwi Fruit, 1.5 cup (remove) Blueberries, fresh, 1.5 cup (remove)

Directions

Serving Size: topping for 1 9-inch tart

Number of Servings: 8

Recipe submitted by SparkPeople user MANYSPARKS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 41.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 10.1 g
Dietary Fiber: 2.3 g
Protein: 0.6 g

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