Fried cabbage and smoked sausage

Name: Fried cabbage and smoked sausage Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 stick butter or margarine; 1 small head of cabbage chopped; 1 small onion chopped; 1 pound smoked sausage sliced into round pieces; 1 (10 ounce) can Rotel tomatoes with green chilies; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Louisiana hot sauce

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 stick butter or margarine1 small head of cabbage, chopped1 small onion, chopped1 pound smoked sausage, sliced into round pieces1 (10 ounce) can Rotel tomatoes with green chilies1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon Louisiana hot sauce

Directions

Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 � 25 minutes.

Serving Size: Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SKWEST007.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 309.6
Total Fat: 26.7 g
Cholesterol: 68.4 mg
Sodium: 986.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.5 g
Protein: 9.4 g

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