chicken marsala
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Chicken breast - 2 boneless skinless cut in 1 inch chunks 1/2 cup flour - add seasonin as desired - parika/cayenne olive oil pat of buttermushroomsshallotssun-dried tomatoes marsala wine
Flour chicken
saute in butter and olive oil - brown on all sides
remove from pan - add shallots and mushrooms. cover - allow juices to escape- add sun dried tomatoes. Simmer 2 minutes. Add wine. Return chicken to pan. Cook until heated through. Serve over pasta or rice.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARINL63.
saute in butter and olive oil - brown on all sides
remove from pan - add shallots and mushrooms. cover - allow juices to escape- add sun dried tomatoes. Simmer 2 minutes. Add wine. Return chicken to pan. Cook until heated through. Serve over pasta or rice.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CARINL63.
Nutritional Info Amount Per Serving
- Calories: 873.2
- Total Fat: 76.2 g
- Cholesterol: 73.6 mg
- Sodium: 458.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.2 g
- Protein: 24.8 g
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