Fat Flush Soup

  • Number of Servings: 21
Ingredients
chicken, beans, zucchini, peppers, scallions, etc
Directions


Serving Size: 21 - 1 cup servings

Number of Servings: 21

Recipe submitted by SparkPeople user DAILYBURNER.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

Member Reviews