Fat Flush Soup
- Number of Servings: 21
Ingredients
Directions
Serving Size: 21 - 1 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user DAILYBURNER.
chicken, beans, zucchini, peppers, scallions, etc
Serving Size: 21 - 1 cup servings
Number of Servings: 21
Recipe submitted by SparkPeople user DAILYBURNER.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 0.9 g
- Cholesterol: 10.0 mg
- Sodium: 27.6 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.0 g
- Protein: 7.6 g
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