Banana Chocolate Chip Walnut Muffins
- Number of Servings: 1
Ingredients
2 cups all-purpose flour1 1/2 teaspoons baking soda1/2 teaspoon salt4 overripe bananas1/2 cup brown sugar3/4 cup sweetened applesauce2 eggs1 teaspoon pure vanilla extract3/4 c chopped walnuts3/4 c semi-sweet mini chocolate chips
Preheat oven to 375 degrees F and grease 2 muffin tins.
In a large bowl, combine the flour, baking soda, and salt. Set aside.
Mash 4 bananas with a fork in a separate bowl. Add the applesauce, eggs, and vanilla to the bowl of mashed bananas and beat well. Mix in the dry ingredients just until incorporated. Fold in the nuts and the chocolate chips with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out.
Serving Size: Makes 19 muffins
In a large bowl, combine the flour, baking soda, and salt. Set aside.
Mash 4 bananas with a fork in a separate bowl. Add the applesauce, eggs, and vanilla to the bowl of mashed bananas and beat well. Mix in the dry ingredients just until incorporated. Fold in the nuts and the chocolate chips with a rubber spatula.
Spoon the batter into the muffin tins to fill them about halfway.
Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out.
Serving Size: Makes 19 muffins
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 6.6 g
- Cholesterol: 20.5 mg
- Sodium: 10.3 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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