Light Lemon Poppyseed Muffins

Name: Light Lemon Poppyseed Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: Dry Ingredients:; 2 cups flour; 1/2 cup sugar; 1/2 tsp salt; 3 tsp baking powder; poppyseeds; Wet Ingredients:; 1 egg; 1 carton Chobani simply 100 greek yogurt (vanilla lemon or pineapple coconut); 1/2 tsp vanilla; 1 tsp almond extract; 1/2 cup whole mikl; juice of one whole lemon; zest of one whole lemon

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

Dry Ingredients:2 cups flour1/2 cup sugar1/2 tsp salt3 tsp baking powderpoppyseedsWet Ingredients:1 egg1 carton Chobani simply 100 greek yogurt (vanilla, lemon or pineapple coconut)1/2 tsp vanilla1 tsp almond extract1/2 cup whole mikljuice of one whole lemonzest of one whole lemon

Directions

Mix together wet ingredients. Add dry and spoon into greased muffin pan. Bake at 400 for 12-18 min depending on oven.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user HOLLYMMARTIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.9
Total Fat: 1.4 g
Cholesterol: 16.9 mg
Sodium: 16.8 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.1 g
Protein: 4.5 g

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