Cube Steak, Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2lbs Beef, Cube Steak1/3 Cup Flour2 Tsp Paprika1 Tbl Steak Seasoning2 Tbl Butter, Salted2 Tbl Minced Onion, DriedSalt and pepper
Season the steaks with salt and pepper to taste. Melt the butter in a large skillet. Mix the flour, paprika, and steak seasoning.
Add the onions to the butter. Dredge the steaks one at a time through the flour mixture and put in the skillet. When full, stop dredging (steaks get overly spicy if left to sit in the mixture.). Cook steaks 3-5 minutes on each side depending on size.
Serving Size: Makes approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAA414.
Add the onions to the butter. Dredge the steaks one at a time through the flour mixture and put in the skillet. When full, stop dredging (steaks get overly spicy if left to sit in the mixture.). Cook steaks 3-5 minutes on each side depending on size.
Serving Size: Makes approximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAA414.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 12.9 g
- Cholesterol: 99.2 mg
- Sodium: 387.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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