Taco & Veggie meat

email
  • Number of Servings: 24
Ingredients
1 # ground beef12 oz roll pork sausage5 tsp taco seasoning6 cups shredded / dice vegetables
Directions


Serving Size: 4 oz,

Number of Servings: 24

Recipe submitted by SparkPeople user MOMFIVE3.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 131.5
  • Total Fat: 5.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 218.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.1 g

Member Reviews