Taco & Veggie meat
- Number of Servings: 24
Ingredients
Directions
Serving Size: 4 oz,
Number of Servings: 24
Recipe submitted by SparkPeople user MOMFIVE3.
1 # ground beef12 oz roll pork sausage5 tsp taco seasoning6 cups shredded / dice vegetables
Serving Size: 4 oz,
Number of Servings: 24
Recipe submitted by SparkPeople user MOMFIVE3.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 5.9 g
- Cholesterol: 26.7 mg
- Sodium: 218.3 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 8.1 g
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