Lighter Scalloped potatoes

Name: Lighter Scalloped potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 1/2 cups small gold creamer potatoes (sliced in food processor or by hand); Dash salt & pepper; 1 tsp. better than boullion chicken base; 1/2 cup milk; 1/2 cup water; 1 TB flour; 4 oz. grated cheddar cheese for top

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

2 1/2 cups small gold creamer potatoes (sliced in food processor or by hand)Dash salt & pepper1 tsp. better than boullion chicken base1/2 cup milk1/2 cup water1 TB flour4 oz. grated cheddar cheese for top

Directions

slice potatoes and layer in greased casserole. Mix up white sauce ingredients and heat until thickened. Pour over potatoes. Top with grated cheese. Bake at 400 for 40 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLYMMARTIN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 157.6
Total Fat: 7.0 g
Cholesterol: 21.7 mg
Sodium: 127.8 mg
Total Carbs: 20.1 g
Dietary Fiber: 2.0 g
Protein: 8.1 g

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