pulled pork Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Pork Roastmushrooms green onionsbell peppersolive oilbrown rice kaleWhole wheat tortillas
roast or crock pot pork roast, shred meat. Sauté veggies in olive oil, add rice and meat till heated. Let cool. Put about a 1/3 cup of meat mixture on tortilla and roll to make burrito.
Serving Size: 10 small buritos
Number of Servings: 10
Recipe submitted by SparkPeople user SASSYCINDYANN59.
Serving Size: 10 small buritos
Number of Servings: 10
Recipe submitted by SparkPeople user SASSYCINDYANN59.
Nutritional Info Amount Per Serving
- Calories: 210.7
- Total Fat: 6.9 g
- Cholesterol: 9.6 mg
- Sodium: 224.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.2 g
- Protein: 9.6 g
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