Sun-Dried Tomato Basil Orzo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-cups uncooked Orzo Pasta1/2-cup chopped fresh Basil Leaves1/3- cup chopped oil-packed Sun-Dried Tomatoes2-Tablespoons Olive Oil3/4-cup grated Parmesan Cheese1/2-Teaspoon Salt1/2-Teaspoon Ground Black Pepper
1. Bring a large pot of lightlt salted water to a boil. Add Orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3. In a large bowl, toss together the Orzo, basil-tomato mixture, olive oil, Parmesan Cheese, salt and pepper. Serve warm or chilled
Number of Servings: 8
Recipe submitted by SparkPeople user 44ANGEL.
2. Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
3. In a large bowl, toss together the Orzo, basil-tomato mixture, olive oil, Parmesan Cheese, salt and pepper. Serve warm or chilled
Number of Servings: 8
Recipe submitted by SparkPeople user 44ANGEL.
Nutritional Info Amount Per Serving
- Calories: 33.1
- Total Fat: 1.0 g
- Cholesterol: 0.9 mg
- Sodium: 41.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
Member Reviews