Mexican One Pot Dish
- Number of Servings: 6
Ingredients
1 lb ground mean1 15oz can tomato sauce1 16oz jar salsa1 1/3 cup macaroni12 oz beef broth 1 cup peas1 15oz can black beans1/2 tsp pepper1 cup shredded colby cheese
Cook meat until browned stir in tomato sauce and salsa
Add uncooked macaroni broth peas beans and pepper- stir to combine
Bring to a boil.
Reduce heat and simmer for 12 minutes or until macaroni is al dente
Remove from heat and stir in cheese.
Serving Size: 6 servings- 1 1/3 cup each serving
Add uncooked macaroni broth peas beans and pepper- stir to combine
Bring to a boil.
Reduce heat and simmer for 12 minutes or until macaroni is al dente
Remove from heat and stir in cheese.
Serving Size: 6 servings- 1 1/3 cup each serving
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 12.2 g
- Cholesterol: 62.7 mg
- Sodium: 1,513.6 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 9.3 g
- Protein: 28.4 g
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