AVOCADO EGG SPREAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 LARGE HARD BOILED EGG1 LARGE HARD BOILED EGG WHITE1 OZ AVOCADO1 TSP LIGHT MAYONAISE
BOILED EGGS TO HARD BOILED STAGE.
PLACE ALL INGREDIENTS IN A MINI FOOD PROCESSOR AND BLEND .
Serving Size: MAKES ABOUT 2 1/4-CUP SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user BABUBEE.
PLACE ALL INGREDIENTS IN A MINI FOOD PROCESSOR AND BLEND .
Serving Size: MAKES ABOUT 2 1/4-CUP SERVINGS
Number of Servings: 2
Recipe submitted by SparkPeople user BABUBEE.
Nutritional Info Amount Per Serving
- Calories: 79.1
- Total Fat: 5.7 g
- Cholesterol: 93.0 mg
- Sodium: 77.5 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
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