baked pork roast potatoes, carrots, sauerkraut, apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
pork shoulder roast 3 pounds2 russet potatoes3 carrots1 cup sauerkraut2 granny smith apples1 tsp rosemary dry1 tsp dry thyme1 tsp ground sage1 tsp ground pepper
combine spices and rub into roast
place other ingredients around the roast and bake
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ILOVEJIM851991.
place other ingredients around the roast and bake
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user ILOVEJIM851991.
Nutritional Info Amount Per Serving
- Calories: 497.8
- Total Fat: 32.9 g
- Cholesterol: 127.8 mg
- Sodium: 207.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 33.3 g
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