Skillet Pork Chops

Name: Skillet Pork Chops Recipe
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: 4 boneless pork chops; 1 Tbsp. vegetable oil; 1 med. onion chopped; 1 cup chicken broth; 3 Tbsp. grape jelly; 1/4 teaspoon ground ginger; 4 1/2 teaspoons cornstarch; 3 Tbsp. cold water

Minutes to Prepare: 15
Minutes to Cook: 16

Number of Servings: 4

Ingredients

4 boneless pork chops1 Tbsp. vegetable oil1 med. onion, chopped1 cup chicken broth3 Tbsp. grape jelly1/4 teaspoon ground ginger4 1/2 teaspoons cornstarch3 Tbsp. cold water

Directions

In a skillet over med. heat, brown pork chops in oil; drain. Remove chops from pan. Set aside. Add onion to the same skillet and saute until tender. Return chops to skillet with onion. Pour broth around chops; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes, or until meat is tender. Remove chops and keep warm. Whisk jelly and ginger into broth. Combine cornstarch and water until smooth; add to simmering broth, stirring constantly until thickened. Serve sauce over pork chops.

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.0
Total Fat: 9.6 g
Cholesterol: 46.2 mg
Sodium: 498.6 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.4 g
Protein: 21.5 g

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