Ranch Pasta Salad - reduced fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
12 oz dry Farfalle pasta (makes about 3 cups cooked)10 strips of crispy- baked bacon1 cup of peas1 cup chopped red bell pepper4 chopped green onion2 tbs minced fresh dill weedSauce:1/2 cup light mayo 2/3 cup plain non-fat Greek yogurt1 tsp Worcestershire sauce1 tsp Dijon mustard1 small garlic clove, pressed Salt Fresh cracked pepper
Cook pasta, drain and cool.
Add salad ingredients to the pasta
Make the sauce and toss with the pasta
chill a few hours before serving
Serving Size: about 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Add salad ingredients to the pasta
Make the sauce and toss with the pasta
chill a few hours before serving
Serving Size: about 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIHOLLIFIELD.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 5.6 g
- Cholesterol: 15.7 mg
- Sodium: 303.1 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.9 g
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