Oriental Cole Slaw

Name: Oriental Cole Slaw Recipe
Yield: 8
Ingredients: Dressing; 2 tablespoons oil; 2 tablespoons sugar; 3 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 clove garlic minced; 1⁄2 teaspoon fresh ginger minced; 2 tablespoons toasted sesame seeds; Slaw; 1 package cole slaw mix; 3 scallions thinly sliced; 1⁄2 small red onion thinly sliced

Number of Servings: 8

Ingredients

Dressing2 tablespoons oil2 tablespoons sugar3 tablespoons light soy sauce1 tablespoon rice vinegar1 clove garlic, minced1⁄2 teaspoon fresh ginger, minced2 tablespoons toasted sesame seedsSlaw1 package cole slaw mix3 scallions, thinly sliced1⁄2 small red onion, thinly sliced

Directions

In a small saucepan, combine the oil, sugar, soy sauce, vinegar, garlic and ginger. Cook for several minutes over medium heat, stirring continuously, until sugar has dissolved, about 2 minutes. Allow to cool and then add the sesame seeds and mix well. In a large salad bowl, combine all ingredients.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 43.5
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 262.5 mg
Total Carbs: 3.5 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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