Banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Cups Flour5 Tbspn Splenda3 tspn Baking Powder1/2 tspn Baking Soda1/2 tspn salt1 tspn Cinnamon3 Ripe Bananas3/4 Cup Unsweetened Almond Milk(can use skim)1 tspn Vanilla extract3/4 Cup unsweetened Apple Sauce
Combine all dry ingredients in a bowl. Mash bananas in a bowl and add remaining wet ingredients.Add Wet ingredients and Combine until no flour remains. Evenly distribute the batter into 12 sprayed or lined muffin tins. Bake @350 for 20 minutes or until a toothpick comes out clean.
Serving Size: Makes 12 regular sized muffins
Serving Size: Makes 12 regular sized muffins
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 0.9 g
- Cholesterol: 15.5 mg
- Sodium: 285.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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