Chicken Tetrazini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
4 c. whole wheat spaghetti1 can Cream of Chicken Soup 98% Fat Free1 c. Swanson chicken broth 99% Fat Free1/3 c. Parmesan1/4 tsp. salt1/8 tsp. pepper1/2 tsp. garlic powder1/2 c. shredded Swiss cheese (low-fat or 2%)3/4 c. Mushrooms 2# Chicken, Roasted and shredded (Kroger's deli)1/4 c. parmesan (for Topping)
Cook spaghetti.
While spaghetti cooks, in separate bowl, stir together soup, chicken broth, 1/3 c. parmesan, salt, pepper, and garlic pepper.
Add Swiss cheese, mushrooms, and chicken to soup mixture.
Toss together with spaghetti.
Place in Pam sprayed casserole dish.
Sprinkle 1/4 c. Parmesan on top.
Bake @ 350 for 30 minutes.
Serving Size: serves 9 (cut 8x8 casserole dish 3X3 )
While spaghetti cooks, in separate bowl, stir together soup, chicken broth, 1/3 c. parmesan, salt, pepper, and garlic pepper.
Add Swiss cheese, mushrooms, and chicken to soup mixture.
Toss together with spaghetti.
Place in Pam sprayed casserole dish.
Sprinkle 1/4 c. Parmesan on top.
Bake @ 350 for 30 minutes.
Serving Size: serves 9 (cut 8x8 casserole dish 3X3 )
Nutritional Info Amount Per Serving
- Calories: 301.7
- Total Fat: 14.1 g
- Cholesterol: 58.3 mg
- Sodium: 994.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.4 g
- Protein: 24.3 g
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