Pork meatloaf muffins

Name: Pork meatloaf muffins Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: Ground Pork 2 lbs raw; Shake n Bake Coating 1 packet pork flavor; Progresso Bread Crumbs - Italian Style 0.33 cup; Egg Beaters Southwestern 0.75 cup; Onions raw 1 large; Cilantro dried 1 tbsp.

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 12

Ingredients

Ground Pork, 2 lbs rawShake n Bake Coating, 1 packet pork flavorProgresso Bread Crumbs - Italian Style, 0.33 cup Egg Beaters Southwestern, 0.75 cup Onions, raw, 1 large Cilantro, dried, 1 tbsp.

Directions

mix all ingredients together. Then take a handful of the mixture & form into a 12 muffin tin

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user IMINIT2WINIT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 11.0 g
Cholesterol: 49.0 mg
Sodium: 235.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.3 g
Protein: 15.6 g

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